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Parducci Wine Cellars

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SINCE 1932

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At Parducci, viticultural practices are rooted in the belief that
great wines begin in healthy vineyards.

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Every aspect of our estate, and those whom we source fruit from,
is considered to create a healthy environment for the vines.

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Cover crops are planted to enrich the soil
and support biodiversity in the vineyard.

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Habitat is preserved and created for beneficial insects
and birds which act as effective, natural pest control.

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Domestic animals contribute nutrients to the soil,
so synthetic fertilizers are not needed. They are also
a low impact solution to managing weeds.

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Sheep eat the grass and weeds.

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Chickens till the soil and eat insects.

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The domestic animals, along with leftover grape skins,
seeds and stems from the winemaking process
all contribute to our extensive compost operation.
This compost will naturally feed the vines.

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A thoughtfully constructed wetlands area reclaims water from the
winemaking process, naturally treats it, and provides us with a
nutrient rich, sustainable source of water for our vineyards.

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Together the marriage of traditional viticulture practices
with innovative sustainable ideas create deeply rooted and healthy vineyards
that produce superior fruit for better wines.