Parducci

Pair With: Peppered and Braised Meats

Heady aromas of ripe fruit, white pepper and vanilla are followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors.  An American original.  4 vintages of 90 point plus scores.

Mouthwatering flavors of ripe Rainier cherries, juicy watermelon, and crisp citrus. 

Pretty cherry and red berry aromas, with a dash of tea-leaf spice introduce this lovely Pinot Noir's rich berry and bright-cherry flavors.

A lushly textured wine with elements of earthycurrant, plum, and mineral-tinged tobacco.

Pair With: Rich Cheeses, Nuts, Dried Fruits

Made exclusively from traditional Portuguese varieties, our Bin 60 Port is amazingly lush with flavors of sweet black fruit, raisin, coffee and caramel. Dessert in a bottle!