Parducci

A brilliantly dark-ruby wine with mouth-watering aromas of anise-spiced jam and concentrated tastes of blackberry and briar.

“Parducci Pinot Noir … a smart buy.” – Martha Stewart Living Made with 100% Pinot Noir grapes, our medium-bodied wine is a restaurant favorite because of its ability to pair with a wide range of dishes.

Pair With: Peppered and Braised Meats

Heady aromas of ripe fruit, white pepper and vanilla are followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors.  An American original.  4 vintages of 90 point plus scores.

Our Merlot has complex aromas of sweet black cherries and plums with hints of leafy mint tea.

Pair with: Braised Beef Ribs

Rich and dry, with aromas of currant, plum, and vanilla, click here for a pairing recipe created especially for this wine by Rochelle Gerstenkorn, Parducci's very own Hospitality and Events Coordinator.

Pair With: Roast Chicken, Sausages, Pizza

Lovely flavors of fresh blackberry and sweet cherry, with peppery cocoa complexities.

Dark ruby in color with aromas of cherry, blackberry, mint, and chocolate, Petite Sirah is a Parducci specialty.

Pretty cherry and red berry aromas, with a dash of tea-leaf spice introduce this lovely Pinot Noir's rich berry and bright-cherry flavors.

A robust red wine with berry fruit flavors and spicy complexities.

With over 20 years in the bottle, our 1988 Library Petite Sirah is a mellowed and complex mouthful of ripe black cherry, licorice and clove which carry into a long, velvety finish.

Coro means chorus in Italian and Spanish and is reflective of the spirit of this project--many voices singing the same song.

Coro means chorus in Italian and Spanish and is reflective of the spirit of this project--many voices singing the same song.