Parducci

Pair With: Appetizers, Seafood, Creamy Side Dishes

A Chardonnay of with a bold lively character and balanced flavors of crisp apple, pear, and tropical fruits.

“Parducci Pinot Noir … a smart buy.” – Martha Stewart Living Made with 100% Pinot Noir grapes, our medium-bodied wine is a restaurant favorite because of its ability to pair with a wide range of dishes.

Double Gold Medal Winner - SF Chronicle Competition

Mendocino County grapes provide richness and structure with zesty varietal character.

Our Merlot has complex aromas of sweet black cherries and plums with hints of leafy mint tea.

A wine of delightful, bright character and lively peach and tropical fruit flavors.

Pair with: Braised Beef Ribs

Rich and dry, with aromas of currant, plum, and vanilla, click here for a pairing recipe created especially for this wine by Rochelle Gerstenkorn, Parducci's very own Hospitality and Events Coordinator.

Pair With: Apéritif Hour, Spicy Meats, Asian Cuisines, Dessert

Extravagantly fragrant aromas of apricot, peach, lychee fruit, rose petal, and allspice are a true feast for the senses.  Serve Parducci's off-dry Muscat Canelli on its own or to offset highly spiced or extremely simple flavors.

Pair With: Roast Chicken, Sausages, Pizza

Lovely flavors of fresh blackberry and sweet cherry, with peppery cocoa complexities.

Dark ruby in color with aromas of cherry, blackberry, mint, and chocolate, Petite Sirah is a Parducci specialty.