The Small Lot Blend wines are made with an artisan winemaking approach, usually associated with very small production. The fruit for each Parducci Small Lot Blend varietal is sourced from distinct vineyard parcels, in and around Mendocino, each with its own microclimate and soil composition. Every lot is individually vinified and cellared to develop its own unique characteristics and flavor profiles. Bob Swain, Head Winemaker, determines the final blend, to achieve the right balance of flavor and texture. Click to watch videos on growing, vinting, and blending Parducci Small Lot Blends.

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Our RESERVE wines represent the best of Parducci. Each harvest, Bob Swain, Head Winemaker, looks for a small number of select vineyard lots that are remarkable representations of both a given varietal and the Mendocino appellation.  While he does not find these every year, when he does, they become a Parducci RESERVE wine, the best of the best. 

Boldly expressive of varietal characteristics, True Grit RESERVE wines are the product of very selective fruit sourcing and hands-on winemaking. Each vintage gives the full range of expression for a fearlessly distinct wine.

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Coro is a unique and special wine produced to exacting standards only in Mendocino County California. Several wineries in Mendocino County produce a Coro wine, ten at last count, this is the Parducci Coro. Every Coro is a signature blend individually crafted from Mendocino County grapes in accordance with strict Coro Mendocino bylaws. This wine has been judged worthy through a series of independent blind-tastings and certified by the Mendocino Winegrowers Alliance to carry the Coro Mendocino mark and label.

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Isabella Cabernet is a true one of a kind, this wine will only be made for the 2012 vintage and in a very limited quantity.  This wine, created entirely from estate grown fruit, is inspired by Isabel Parducci, the matriarch of the Parducci family. Producing this wine is our way of humbly paying tribute to the past and celebrating the future.  Isabella will be made with a keen eye to tradition, including the use of open top fermenters, hand punch down and French oak barrels. Because this wine is being produced in such a limited quantity and only once, we began selling it on a futures basis on September 28th, 2012, the day we recognized the 80th anniversary of Parducci Wine Cellars.  This wine will be released in late 2014.

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