2017 is a special year for Parducci Wine Cellars! This year we celebrate our 85th vintage! Reflecting on our 85 years of history and our consistent vintage-after-vintage quality, we decided it was time to take a look at our exemplary wines packaging. Ultimately, we decided our wines needed a style that showed the best version of our great estate and proud history. We hope you enjoy what we have created. Making the same legendary wines, Bob Swain is celebrating his 20th year as Parducci’s Head Winemaker! LEARN MORE HERE
Ever-popular, this bright, refreshing wine sports tropical fruit aromas and zesty citrus-melon flavors.
Rich aromas of crème de cassis and fresh mint, with saturated flavors of cherry liqueur and warm exotic spice.
GOLD at SF Int'l Wine Competition
Quintessential flavors of Asian pear, wildflower honey and crisp apple with a creamy vanilla-caramel finish.
A heady rush of fresh blackberry, dark chocolate, and white pepper with a caramel twist.
Juicy and off-dry with tastes of watermelon and strawberries leading to a creamy, vanilla-tinged finish.
Inviting aromas of plum, black cherry, and creamy coconut lead to velvety smooth flavors of dark blueberry and cherry accented by leather and spice cake.
Juicy, ripe raspberries and strawberries with a hint of cedar in the finish.
Gift it, order for yourself: you can't go wrong with these classic Parducci reds, made with heart in Mendocino County.
A wine of delightful character with enticing floral-pear aromas and tastes of rich peach and lively tropical fruit.
Peach, nectarine, honey-suckle, orange rind waft from the glass with a creamy, toasted note on the finish.