This November, Parducci Wine Club chats with Assistant Winemaker Mark Beaman.
Mark Beaman, Assistant Winemaker:
"2012 has been a stellar harvest for us, with that rare combination of quality and quantity. The early spell of heat didn't hurt the vines, but actually boosted the ripening process.
"Good temperatures and a dry season balanced the fruit between sugar and skin ripening. We're looking at big, nicely extracted wines with fine-tuned acidity and moderate alcohol.
"This year we rallied the crew and brought in a full harvest--even at the tail end of harvest the crew came through and really was enthusiastic to get it in. I'm proud of all of them. Like your rose garden we'll be pruning our vines back for the winter months ahead."
Try a glass of the season's wine today!
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