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Parducci

Parducci Wine Cellars
 
June 30, 2014 | Edible Ecosystem | Parducci Wine Cellars

Parducci "Edible Ecosystem" Manager, Jess Arnsteen, Profiled on Modern Farmer

"As the manager of edible ecosystems at Parducci Wine Estates in Ukiah, California, [Arnsteen] works to feed more than 60 employees in Mendocino County. The crates he brings them twice a week might contain fruits, melons or lamb chops, depending on the season, but he can always promise the workers eggs and fresh vegetables for their fridges at home."

Photo from ModernFarmer.com

Click here to read the full article.

 

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