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Parducci Wine Cellars
June 30, 2014 | Edible Ecosystem | Parducci Wine Cellars

Parducci "Edible Ecosystem" Manager, Jess Arnsteen, Profiled on Modern Farmer

"As the manager of edible ecosystems at Parducci Wine Estates in Ukiah, California, [Arnsteen] works to feed more than 60 employees in Mendocino County. The crates he brings them twice a week might contain fruits, melons or lamb chops, depending on the season, but he can always promise the workers eggs and fresh vegetables for their fridges at home."

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