Parducci Farm is located on a 15 acre parcel just west of HWY 101 at exit 552, and one quarter mile south of Parducci Wine Cellars. The farm contains one acre of orchard, two acres of row crops, and twelve acres of pasture and wild land. We raise a flock of 350 laying hens, 80 breeding ewes, and 8 breeding sows, who all rotate through the pastures, vineyards and surrounding hillsides.
Founded in 2012, Parducci Farm provides a year-round supply of fresh organic fruits and vegetables, one to two dozen eggs per week, and 25 pounds of pork per year to the 60+ employees of Parducci Wine Cellars.
Parducci Farm hosts over 500 students each year, from preschool to postgraduate, who receive firsthand lessons on organic agriculture, pollinator-friendly farming, and humane animal husbandry.
This year, Parducci Farm began offering limited amounts of its products to our local community. You can find select Parducci Farm products in fine dining establishments county-wide, including Crush Restaurant, Wild Fish, Big Chief and the Bewildered Pig, as well as Mariposa Market, Surf Market and Three Sisters Produce Company.
For the freshest, most direct access to our products, you can now come straight to the source:
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