The Botanical Research Institute of Texas (BRIT) recognized Parducci Wine Cellars as America's Greenest Winery today. An article on PRWeb reports that Harry Bartel, Chairman of the Sustainable Winegrowing judging committee, said, "We are most impressed with Parducci’s strong commitment to the environment. Using certified sustainable winegrowing practices, 100% green energy, recycling 100% of its waste water, and being carbon neutral, Parducci sets a high standard for itself and the winegrowing industry. It’s a pleasure to recognize America’s greenest winery with BRIT’s International Award of Excellence in Sustainable Winegrowing."
Bravo, Parducci Wine Cellars!!!
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