Supplies are limited, and the fall pre-order season ends soon, so don’t delay.
All of our animals are raised humanely on pasture and treated with kindness and respect.
They are never given antibiotics or hormones, and all meat is nitrate free.
All of our meat is USDA certified and individually wrapped.
Scroll down to learn more about our husbandry practices.
Born and raised on the Parducci Farm, our pigs, sheep and chickens live full, happy lives on our pastures and woodland, where they rotationally graze on grass and clover, and forage seasonally for turnips, berries, pears, and acorns.
Our animals enjoy a year-round supply of organic fruits and vegetables from the garden, organic hay from our fields, plus thousands of pounds of grapes from the winemakers’ vineyard sampling during harvest. We supplement our pigs’ diet with fresh whey, the nutrient-rich byproduct of a local cheesemaker. Chickens control insect pests, while our sheep fulfill the vital role of mowing down the weeds and cover crops growing under the grapevines during the winter and spring.
Because of their prolific ability to consume, digest and fertilize, pigs, sheep and chickens provide invaluable regenerative eco-system services, above and beyond what they provide us in the form of high quality meat and eggs. Our relationship is a working partnership, and in exchange for their products and services, our role as farmers is to provide our animals with the best possible diet and living conditions.
We have found that this diverse natural diet, combined with a peaceful life for our animals, results in the richest eggs, and most juicy and flavorful meat available.
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