The Tasting Panel magazine profiles PWC owner and "Habitat Hero" Tim Thornhill, getting the scoop on how the Houston native came to Mendocino and “turned one of America’s oldest wineries into one of America’s greenest.”
The Tasting Panel also mentions how Thornhill's "water reclamation project has conserved water and saved money: Five million gallons are recycled annually. His waterfalls are both esthetically pleasing while also serving to oxygenate reclaimed winery waste water. His man-made wetland is an ecosystem that mimics the Everglades, using plants as a “green filter,” constructively cleaning water for use in the vineyards as well as for Parducci’s certified wildlife habitat."
Try a glass of PWC "green" wine today!
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