Supplies are limited, and the fall pre-order season ends soon, so don’t delay.
All of our animals are raised humanely on pasture and treated with kindness and respect.
They are never given antibiotics or hormones, and all meat is nitrate free.
All of our meat is USDA certified and individually wrapped.
Scroll down to learn more about our husbandry practices.
Born and raised on the Parducci Farm, our pigs, sheep and chickens live full, happy lives on our pastures and woodland, where they rotationally graze on grass and clover, and forage seasonally for turnips, berries, pears, and acorns.
Our animals enjoy a year-round supply of organic fruits and vegetables from the garden, organic hay from our fields, plus thousands of pounds of grapes from the winemakers’ vineyard sampling during harvest. We supplement our pigs’ diet with fresh whey, the nutrient-rich byproduct of a local cheesemaker. Chickens control insect pests, while our sheep fulfill the vital role of mowing down the weeds and cover crops growing under the grapevines during the winter and spring.
Because of their prolific ability to consume, digest and fertilize, pigs, sheep and chickens provide invaluable regenerative eco-system services, above and beyond what they provide us in the form of high quality meat and eggs. Our relationship is a working partnership, and in exchange for their products and services, our role as farmers is to provide our animals with the best possible diet and living conditions.
We have found that this diverse natural diet, combined with a peaceful life for our animals, results in the richest eggs, and most juicy and flavorful meat available.
Parducci Farm is located on a 15 acre parcel just west of HWY 101 at exit 552, and one quarter mile south of Parducci Wine Cellars. The farm contains one acre of orchard, two acres of row crops, and twelve acres of pasture and wild land. We raise a flock of 350 laying hens, 80 breeding ewes, and 8 breeding sows, who all rotate through the pastures, vineyards and surrounding hillsides.
Founded in 2012, Parducci Farm provides a year-round supply of fresh organic fruits and vegetables, one to two dozen eggs per week, and 25 pounds of pork per year to the 60+ employees of Parducci Wine Cellars.
Parducci Farm hosts over 500 students each year, from preschool to postgraduate, who receive firsthand lessons on organic agriculture, pollinator-friendly farming, and humane animal husbandry.
This year, Parducci Farm began offering limited amounts of its products to our local community. You can find select Parducci Farm products in fine dining establishments county-wide, including Crush Restaurant, Wild Fish, Big Chief and the Bewildered Pig, as well as Mariposa Market, Surf Market and Three Sisters Produce Company.
For the freshest, most direct access to our products, you can now come straight to the source:
119 runners, joggers, and walkers participated in the 4th annual Crush Rush 5K Benefit Run hosted by Parducci Wine Cellars. The event raised over $6,500 for Ukiah Unified School Gardens and Nutrition Programs.
"Many runners commented that it was one of the most beautiful courses they had run because they were running through the vineyards, around the water reclamation pond and among trees as opposed to running on concrete," said D'Selkie Ukiah Unified School Garden Program Coordinator.
The run took place midway through the harvest of Parducci Wine Cellars' estate vines. Jess Arnsteen, Parducci Farm and Garden Director, said, "We're very thankful for the generous contributions from our sponsors; without them this event wouldn't be possible. It's terrific to see how supportive our local businesses are of our children and community." The sponsors of this year's Crush Rush were Acme Rigging, Friedman's Home Improvement, Realty World - Selzer Realty, The Golden Pig, Savings Bank of Mendocino, Ukiah Natural Foods Co-Op, Schat's Bakery, and Thanksgiving Coffee.
The School Garden Program serves 8 schools from preschool to 8th grade in Ukiah, reaching 4,200 students. Rochelle Enzler, Director of Events, said, "We are so happy to support the Ukiah Unified School Garden Program and their mission to educate our youth on healthy diet, nutrition, and gardening."
"Parducci Wine Cellars is a wonderful community partner involved in our school garden program," said D'Selkie. "We are so fortunate to live in a place where people care enough to support children, school gardens, and local food."
1. Kianna Ruffin - 22:48
2. Meta Dunn - 23:21
3. Tiffany Edwards - 24:05
1. Leo Buc - 19:17
2. Tony Madrigal - 20:07
3. Jaime Martinez - 20:29
Under 10 Female
1. Emily Henebury
2. Magdalena Ramey
3. Jocelyn Torres
Under 10 Male
1. Felipe De Jesus Malfavon
2. Theodore Ramey
3. Samuel Ramey
11 – 14 Female
1. Kianna Ruffin
2. Elena Edwards
3. Emylia Ruffin
11 – 14 Male
15 – 19 Female
1. Krystina Ruffin
2. Emma Schueller
15 – 19 Male
1. Philip Henebury
20 – 29 Female
1. Layla Zuniga
2. Jennifer Freeman
3. Emillie Feenan
20 – 29 Male
1. Ruben Larios
2. Javier Marrero
30 – 39 Female
1. Meta Dunn
2. Tiffany Edwards
3. Gina Henebury
30 – 39 Male
1. Leo Buc
2. Chase Thornhill
3. Alejandro Larios
40 – 49 Female
1. Natalie Kristiansen
2. Jani Creel-Tollow
3. Jaci Spear
40 – 49 Male
1. Tony Madrigal
2. Jaime Martinez
3. Brian Brown
50 – 59 Female
1. Jan Tiedemann
2. Cheryl Rainville
3. Rebecca Ronco
50 – 59 Male
1. Patrick Hickey
2. Steve Hencz
60 – 69 Female
1. Nancy Morgan
2. Judy Carter
3. Coralee Hendrix
60 – 69 Male
1. Randy Esson
2. Joe Chavez
3. Thomas Gorton
1. Helen Tepas
2. Margery Sotomayor
3. Carleen Goeckel
1. Mike Bielenberg
2. Michael Heath
3. Jim Schee
GO VINO GLASS
Each guest will receive their own GoVino glass to take home
TWO BOTTLES OF WINE
Enjoy 2 bottles of our Small Lot wines for you and your guests
A savory snack for you and your guests
SKIP THE LINE
Upon your arrival you will be escorted by our Event Director to your VIP Table
SHOUT OUTS FOR SPECIAL OCCASIONS
Is there a birthday or anniversary in your party? Make it a memorable one!
Angelica Morris | 707.467.3480 | email@example.com
Event Tickets are not included with table reservation. There are no refunds of concert tickets or VIP Tables.
Parducci Wine Cellars continues its 6th ANNUAL SUMMER CONCERT SERIES, AUGUST 27th, with blues guitarist CHRIS CAIN headlining, opening music from Bay Area pianist-vocalist Wendy DeWitt and food from top local caterer Slam Dunk Pizza. Tickets are exclusively available online at www.parducci.com. General Admission is $20 with special discounts available to Parducci Wine Club members. For more information, call (707) 467-3480 or contact firstname.lastname@example.org.
CHRIS CAIN is a musician’s musician whose jazz-tinged, blues-soaked guitar and deep, warm vocals cannot be missed. The expressive maturity of his passionate music comes from a lifetime of study and a childhood filled wth blues music blasting from the stereo. Prepare to groove to the man the San Jose Mercury News says “represents the future of the blues!”
The Parducci Wine Cellars Patio and Wine Bar open at 5:30. Food sales and opening music by Bay Area boogie-woogie perfomer Wendy DeWitt start at 6:00. CHRIS CAIN plays at 7:00. Featured food vendor is Slam Dunk Pizza, who will also offer assorted salads and a Burger Bar. Non-alcoholic beverages and water stations will be available at venue, as well as the popular, new Parducci Signature Sangria. No outside beverages permitted. For security, the contents of all bags will be checked at the door.
"We are excited and honored to welcome Chris Cain to the Acoustic Café stage," said Rochelle Loren Enzler, Parducci Wine Cellars Director of Events, "His legendary blues will get the crowd on their feet!”
All shows feature general festival seating. Ticket sales close at noon day of event. Additional tickets may be available at the door. Performances take place weather permitting. Please print tickets or present on device at the door; no will calls.
Parducci Wine Cellars continues its 6th ANNUAL SUMMER CONCERT SERIES, AUGUST 6th, with the New Orleans Rock & Ska sounds of The Pulsators, and food from top local caterer Slam Dunk Pizza featuring pizza, summer fresh salads, and a Burger Bar. Tickets are exclusively available online at www.parducci.com. General Admission is $20 with special discounts available to Parducci Wine Club members. For more information, call (707) 467-3480 or contact email@example.com.
THE PULSATORS are a tight, high-energy band that boasts a rich history of kinetic live shows and fruitful collaboration with New Orleans music legend Art Neville. These accomplished pros have shared billing with artists Bob Dylan, Chris Isaac, and B.B. King, to name just a few.
The Parducci Wine Cellars Patio and Wine Bar open at 5:30. Opening music by renowned blues guitarist T.J. Elton as well as food sales start at 6:00. THE PULSATORS play at 7:00. Featured food vendor is Slam Dunk Pizza. Non-alcoholic beverages and water stations will be available at venue. No outside beverages permitted. For security, the contents of all bags will be checked at the door.
"These Sonoma County fan favorites are bringing their signature get-up-and-dance, brass-driven blues to the Acoustic Café,” said Rochelle Loren Enzler, Parducci Wine Cellars Director of Hospitality and Events. "Get ready for some danceable New Orleans-flavored funk in the vineyard!”
All shows feature general festival seating. Ticket sales close at noon day of event. Additional tickets may be available at the door. Performances take place weather permitting. Please print tickets or present on device at the door; no will calls.Purchase Tickets
Parducci Wine Cellars will kick off its 6th ANNUAL SUMMER CONCERT SERIES, JULY 16th, for another summer of dancing in the vines! An exciting roster of bands is promised this season, featuring hot new acts as well as local favorites. Tickets are exclusively available online at www.parducci.com/Wines/Event-Tickets. For more information, call (707) 467-3480 or contact firstname.lastname@example.org.
The Parducci Wine Cellars Patio and Wine Bar open at 5:30 before each concert. Opening music and food sales start at 6:00. The headliner act plays at 7:00. No outside alcoholic beverages permitted. Featured food vendors will be Slam Dunk Pizza or S’wine Country BBQ, depending on the concert date.
General Admission is $20 with special discounts available to Parducci Wine Club members. Learn more at www.parducci.com/Wine-Club. All shows feature general festival seating. Ticket sales close at noon day of event. Additional tickets may be available at the door. Performances take place weather permitting. Please print tickets or present on device at the door; no will calls.
"We are thrilled to bring some exciting new acts to our stage for the first time, as well as local fan favorites brought back by popular demand," said Rochelle Loren Enzler, Parducci Wine Cellars Director of Hospitality and Events, "All of these bands, both new and familiar, are going to rock our vineyard patio this summer!”
Parducci Wine Cellars is located at 501 Parducci Road in Ukiah. For more information or directions visit us online www.parducci.com.
Bluesy Rock 'N' Roll
Saturday, July 16
Danceable New Orleans Rock & Ska
Saturday, August 6
Saturday, August 27
French Gypsy Swing
Saturday, September 10
Tommy Castro & The Painkillers
Rhythm, Rock & Blues
Saturday, September 24
Saturday, October 8
Blogger Goldie James highly recommends Parducci Winery as a tourist destination in a recent post that offers personalized anecdotes of Vernon and Edith Parducci from when James' own family were neighbors to the winemakers, as well as several photos of the winery's buildings and organic garden.
The article is a touchingly personal postcard to Parducci's past and present, filled with historical facts, details on visitor amenities, and stunning photos of the winery's grounds and interiors.
James concludes: "My Quick Take: If you love History and want to get away from the hustle and bustle and relax in a down to earth town then the Parducci Winery is for you."
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