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Parducci

Parducci Wine Cellars
 
January 22, 2013 | Parducci Wine Cellars

Interview With Winemaker Bob Swain

WINEMAKER BOB SWAIN SPEAKS FROM THE CELLAR about what's new for winter 2013 at Parducci. 

Q: What are you and the winemaking team up to this time of year?

A: We are blending the 2012 whites, Pinot Gris, Sauvignon Blanc and Chardonnay as well as prepping the 2012 Pinot Noirs. We have either bottled or are about to bottle many of the 2012 whites, and it is proving to be a fantastic vintage in terms of quality and volume.

Q: What are some of the early characteristics of the 2012 vintage? 

A: The whites have great aromatics and balance, while the reds are some of the darkest wines we have had in years. 

Q: What new releases are you especially looking forward to sharing this spring?

A: We also just blended the 2010 Small Lot Blend Petite Sirah, and it is a big boy! Boatloads of pepper spice and jammy texture; it will be one to look for. 

Try one of these great new wines today!

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Parducci Wine Cellars
 
November 1, 2012 | Parducci Wine Cellars

Parducci Wine Club Gears Up For The Holidays With Small Lot Blends And New Reserve Grenache

Parducci Wine Club spotlights two Small Lot Blends and a new Reserve Grenache for November. 

2010 Parducci Small Lot Blend Sauvignon Blanc: This classy Sauvignon Blanc has kiwi-scented fruit-forward melon aromas with a creamy round mouth feel and a crisp lingering finish.

2011 Parducci Small Lot Blend Pinot Noir: Our Pinot Noir offers aromas of juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.


2010 Parducci RESERVE Grenache: Awash with the color of ripe red cherries and a nose of sweet raspberries, this wine is medium bodied with a long finish.

Raise a glass today!

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Parducci Wine Cellars
 
June 14, 2011 | Parducci Wine Cellars

Beau's Barrel Room Recommends Parducci 2009 Sauvignon Blanc

Beau's Barrel Room praises the Parducci 2009 Sauvignon Blanc, noting that "Lovely aromas of fresh cut flowers and lemongrass with a burst of ripe pineapple create a very pleasing bouquet. Sweetness comes from a summer melon aroma, comparable to a freshly sliced honeydew."

 

Beau's article continues: “Parducci shows that California does produce affordable, delicious, and most importantly, balanced versions from the varietal. I'm really digging this wine ... a STRONG BUY recommendation from me. At around $11 a bottle, it's one of the better sauvignon blancs I've tasted in this price category.” 

Try a glass of this perfect-for-summer wine today!

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