Dan Berger's Vintage Experiences gave high praise to three Parducci wines this week, calling the 2012 Parducci Small Lot Blend Pinot Gris "Exceptional" while describing both the 2010 Parducci Reserve Pinot Noir and 2010 Small Lot Blend Merlot as "Very Highly Recommended."
Berger describes the water conservation improvements that the winery's chief operating officer Tim Thornhill has implemented, also noting that "the wines now coming out of Parducci are better than ever, most following the style set down decades ago by John Parducci, now 95 and the patron saint of the project."
Enjoy one of these wines today!
Parducci Wine Club premieres the 2010 Reserve Pinot Noir and features a pair of Sustainable wines this September.
2010 Reserve Pinot Noir: The nose of the wine opens up to more red and black fruits than the 2009. With aeration the earth tones emerge with clove, juniper, rhubarb, and beet. On the palate the fruit shines with black cherry, cloves, and nutmeg.
2009 Sustainable Red: Has berry fruit flavors and spicy complexities. Enjoy this robust dry red win with pasta, pizza, grilled meats, and flavorful cheeses.
2010 Sustainable White: Has crisp, clean aromas and flavors of citrus and melon. Enjoly this white wine with fresh salads, free-range chicken and organic vegetable dishes.
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