Parducci Wine Club premieres the 2010 Reserve Pinot Noir and features a pair of Sustainable wines this September.
2010 Reserve Pinot Noir: The nose of the wine opens up to more red and black fruits than the 2009. With aeration the earth tones emerge with clove, juniper, rhubarb, and beet. On the palate the fruit shines with black cherry, cloves, and nutmeg.
2009 Sustainable Red: Has berry fruit flavors and spicy complexities. Enjoy this robust dry red win with pasta, pizza, grilled meats, and flavorful cheeses.
2010 Sustainable White: Has crisp, clean aromas and flavors of citrus and melon. Enjoly this white wine with fresh salads, free-range chicken and organic vegetable dishes.
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Whole Story features Parducci Wine Cellar's Sustainable Red and White as a "cool new product" in their 30th birthday celebration article.
Whole Story writes: "As the first carbon-neutral winery in the US, Parducci shares our values and commitment to quality, community and the environment."
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Vint-Ed gives a great review to the 2008 Parducci Sustainable White in Edward Deitch's article on St. Patrick's Day "green" (i.e. organic/biodynamic) wine.
Vint-Ed writes: "In any event, the 2008 Sustainable White from Mendocino County succeeds because it’s very good wine and, at $11, is a rare California bargain. That said, it’s laudable that the winery is trying mightily to be environmentally correct -- and succeeding ..."
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Self.com recommends Parducci Sustainable White as a "Cool Cocktail" in their November list of eco-friendly wine & spirits.
Self.com raves, "Earthwise white: Wind and solar energy power the Parducci Wine Cellars. Please your palate with its Sustainable White..."
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