Supplies are limited, and the fall pre-order season ends soon, so don’t delay.
All of our animals are raised humanely on pasture and treated with kindness and respect.
They are never given antibiotics or hormones, and all meat is nitrate free.
All of our meat is USDA certified and individually wrapped.
Scroll down to learn more about our husbandry practices.
Born and raised on the Parducci Farm, our pigs, sheep and chickens live full, happy lives on our pastures and woodland, where they rotationally graze on grass and clover, and forage seasonally for turnips, berries, pears, and acorns.
Our animals enjoy a year-round supply of organic fruits and vegetables from the garden, organic hay from our fields, plus thousands of pounds of grapes from the winemakers’ vineyard sampling during harvest. We supplement our pigs’ diet with fresh whey, the nutrient-rich byproduct of a local cheesemaker. Chickens control insect pests, while our sheep fulfill the vital role of mowing down the weeds and cover crops growing under the grapevines during the winter and spring.
Because of their prolific ability to consume, digest and fertilize, pigs, sheep and chickens provide invaluable regenerative eco-system services, above and beyond what they provide us in the form of high quality meat and eggs. Our relationship is a working partnership, and in exchange for their products and services, our role as farmers is to provide our animals with the best possible diet and living conditions.
We have found that this diverse natural diet, combined with a peaceful life for our animals, results in the richest eggs, and most juicy and flavorful meat available.
Parducci Farm is located on a 15 acre parcel just west of HWY 101 at exit 552, and one quarter mile south of Parducci Wine Cellars. The farm contains one acre of orchard, two acres of row crops, and twelve acres of pasture and wild land. We raise a flock of 350 laying hens, 80 breeding ewes, and 8 breeding sows, who all rotate through the pastures, vineyards and surrounding hillsides.
Founded in 2012, Parducci Farm provides a year-round supply of fresh organic fruits and vegetables, one to two dozen eggs per week, and 25 pounds of pork per year to the 60+ employees of Parducci Wine Cellars.
Parducci Farm hosts over 500 students each year, from preschool to postgraduate, who receive firsthand lessons on organic agriculture, pollinator-friendly farming, and humane animal husbandry.
This year, Parducci Farm began offering limited amounts of its products to our local community. You can find select Parducci Farm products in fine dining establishments county-wide, including Crush Restaurant, Wild Fish, Big Chief and the Bewildered Pig, as well as Mariposa Market, Surf Market and Three Sisters Produce Company.
For the freshest, most direct access to our products, you can now come straight to the source:
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*Offer applies to new signups only.