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Parducci Wine Cellars
October 5, 2018 | Parducci Wine Cellars

Pork & Lamb Now Available For Purchase From Parducci Farm

Pork & Lamb

Availability & Prices

Supplies are limited, and the fall pre-order season ends soon, so don’t delay.

How to order pasture-raised pork and lamb from Parducci Farm:

  1. Make your selections from the price list above.
  2. Place your order by calling or texting Farmer Jess at 707-489-1485, or by email at
  3. Farmer Jess or Erin will call you soon after to schedule your private pickup date and time in early-mid November
  4. Pick up your meat
  5. Enjoy!

All of our animals are raised humanely on pasture and treated with kindness and respect.

They are never given antibiotics or hormones, and all meat is nitrate free.

All of our meat is USDA certified and individually wrapped.

Scroll down to learn more about our husbandry practices.  

Parducci Farm Animal Husbandry Practices:

Born and raised on the Parducci Farm, our pigs, sheep and chickens live full, happy lives on our pastures and woodland, where they rotationally graze on grass and clover, and forage seasonally for turnips, berries, pears, and acorns.

Our animals enjoy a year-round supply of organic fruits and vegetables from the garden, organic hay from our fields, plus thousands of pounds of grapes from the winemakers’ vineyard sampling during harvest. We supplement our pigs’ diet with fresh whey, the nutrient-rich byproduct of a local cheesemaker. Chickens control insect pests, while our sheep fulfill the vital role of mowing down the weeds and cover crops growing under the grapevines during the winter and spring. 

Because of their prolific ability to consume, digest and fertilize, pigs, sheep and chickens provide invaluable regenerative eco-system services, above and beyond what they provide us in the form of high quality meat and eggs.  Our relationship is a working partnership, and in exchange for their products and services, our role as farmers is to provide our animals with the best possible diet and living conditions.

We have found that this diverse natural diet, combined with a peaceful life for our animals, results in the richest eggs, and most juicy and flavorful meat available.

Time Posted: Oct 5, 2018 at 5:00 AM
Parducci Wine Cellars
October 1, 2018 | Parducci Wine Cellars

About Parducci Farm

Parducci Farm is located on a 15 acre parcel just west of HWY 101 at exit 552, and one quarter mile south of Parducci Wine Cellars. The farm contains one acre of orchard, two acres of row crops, and twelve acres of pasture and wild land.  We raise a flock of 350 laying hens, 80 breeding ewes, and 8 breeding sows, who all rotate through the pastures, vineyards and surrounding hillsides. 

Founded in 2012, Parducci Farm provides a year-round supply of fresh organic fruits and vegetables, one to two dozen eggs per week, and 25 pounds of pork per year to the 60+ employees of Parducci Wine Cellars.  

Parducci Farm hosts over 500 students each year, from preschool to postgraduate, who receive firsthand lessons on organic agriculture, pollinator-friendly farming, and humane animal husbandry.

This year, Parducci Farm began offering limited amounts of its products to our local community. You can find select Parducci Farm products in fine dining establishments county-wide, including Crush Restaurant, Wild Fish, Big Chief and the Bewildered Pig, as well as Mariposa Market, Surf Market and Three Sisters Produce Company. 

For the freshest, most direct access to our products, you can now come straight to the source:

  1. Sign up to receive current updates from the Parducci Farm Digest. Email Jess at
  2. Special order your boxes of pasture-raised pork and lamb by calling or texting Jess at 707-489-1485, or emailing Supplies are limited and the fall pre-order season is ending soon, so place your order today. Click here for prices and availability.  
  3. Visit us at our farm stand, located at 280 W. Lake Mendocino Dr., from 10 am  to 6 pm, every Friday and Saturday until frost.
  4. Visit the Parducci Tasting Room at 501 Parducci Rd., anytime from 11 am to 5:30 pm, Wednesday through Sunday, where you will find our farm fresh eggs, deli ham, summer sausage, and pepperoni. Enjoy!
Time Posted: Oct 1, 2018 at 5:00 AM
Parducci Wine Cellars
June 9, 2017 | Parducci Wine Cellars

New for 2017 Parducci Concert Series: VIP RESERVED TABLES



Each guest will receive their own GoVino glass to take home


Enjoy 2 bottles of our Small Lot wines for you and your guests 


A savory snack for you and your guests


Upon your arrival you will be escorted by our Event Director to your VIP Table 


Is there a birthday or anniversary in your party? Make it a memorable one!

Call to reserve your VIP table, very limited availability!

Angelica Morris | 707.467.3480 |

Event Tickets are not included with table reservation. There are no refunds of concert tickets or VIP Tables.

Time Posted: Jun 9, 2017 at 8:00 AM
Parducci Wine Cellars
May 21, 2017 | Parducci Wine Cellars

Celebrating National Chardonnay Day!

Shop Small Lot Chardonnay


Shop True Grit Reserve Chardonnay


Parducci Wine Cellars' 48 hour Chardonnay Day Sale begins 12:01 AM P.S.T. 5/21/17 and expires 11:59 PM P.S.T. 5/22/17. Offer only applies to purchases of 2+ bottles of Chardonnay, made on and may not be combined with other discounts or promotions. Other restrictions or exclusions may apply. Void where prohibited.

Time Posted: May 21, 2017 at 5:00 AM
Parducci Wine Cellars
May 19, 2017 | Parducci Wine Cellars

"Mr. Mendocino" Honored by Parducci" - Wine Enthusiast

"Mendocino’s oldest winery still in production, Parducci Wine Cellars, celebrated its 85th anniversary with the release of 85—a special cuvée created in honor of John “Mr. Mendocino” Parducci.

Parducci's special release "85" bottling / Photo courtesy of Parducci Wine Cellars. Parducci was a champion of the region, and the first to label bottles with “Mendocino County.” The winery was founded by his father and uncle in 1932. Parducci took over head winemaking duties in the 1940s, building the family winery into a well-known brand over several decades. He was also among the first to emphasize varietal wines. He passed away in 2014.

The bottling, created by head winemaker Bob Swain, who is celebrating his 20th anniversary as Parducci’s winemaker, blends “heartland varietals of Mendocino County”—namely Cabernet Sauvignon, Merlot, Petite Verdot and Cabernet Franc."

- Wine Enthusiast, Published on May 19, 2017

"85" - A Tradition You Can Trust Will Be Delicious

Buy Wine

Time Posted: May 19, 2017 at 8:00 AM
Parducci Wine Cellars
May 11, 2017 | Parducci Wine Cellars

Parducci Wine Cellars Celebrates 85th Anniversary

May 12, 2017 (Ukiah, CA) – Parducci® Wine Cellars, Mendocino’s longest running winery, is celebrating its 85th anniversary with the release of 85, a special Cuvée honoring John Parducci, “Mr. Mendocino”.

85 showcases the heartland varietals of Mendocino County – Cabernet Sauvignon (69%), Merlot (18%), Petite Verdot (8%) and Cabernet Franc (5%). 85, to be released on May 12, 2017, is priced at $45 per bottle with the 241 cases produced available directly from the winery (/wines).

Crafted by renowned head winemaker Bob Swain, who is celebrating his 20th anniversary as Parducci’s winemaker, 85 represents the best of the 2015 Vintage. “In anticipation of our 85th Anniversary we selected some of our most prized fruit and crafted an exceptional blend that would make John Parducci proud”, enthuses Swain.

In celebration of their 85th anniversary Parducci Wine Cellars is also featuring a True Grit Petite Sirah varietal retrospective of the 2004, 2005 and 2006 vintages. These highly-regarded wines, stored perfectly in their cellars, will only be available for a short time via the tasting room and on the website.

“John Parducci was a huge lover of Petite Sirah and Bob has carried the torch and made some of the best not only in Mendocino County but in the state”, says Tim Thornhill, owner. “We’re honored to be able to open our cellars to our visitors, wine club members and Petite Sirah fans for this unique retrospective tasting opportunity of the 2004, 2005 and 2006 vintages.”

About Mendocino Wine Company:

Mendocino Wine Company is owned and operated by the Thornhill family and based in Ukiah, California. The Thornhill family continues the tradition of making award-winning wines using sustainable wine growing and land use practices. MWC has created an example for how to leave the world a little better than we found it. In recognition of their leadership, the State of California three times (2007, 2009 & 2014) awarded Parducci® Wine Cellars with the Governor's Environmental and Economic Leadership Award (GEELA), California’s highest environmental honor.


Contact Information:
Mark Feinberg
Balzac Communications
Phone: (707) 255-7667

Parducci Wine Cellars
May 8, 2015 | Parducci Wine Cellars

Two Sweet Mother's Day Specials in the Tasting Room Only

PSSST! Wine Club Member Discounts can be combined with Mother's Day Special. >> JOIN

Mother's Day Tasting Room Sale ends on May 10, 2015. Offers may not be combined with additional discounts or promos.

Parducci Wine Cellars
June 23, 2014 | Parducci Wine Cellars

46Brix Members Don't Pay Shipping

Parducci Wine Cellars is now a part of the 46Brix program. For a $79 annual membership fee, your shipping is included on all purchases of two bottles or more for a year, from any of the wineries participating in the 46Brix program.

46Brix members receive unlimited ground shipping for one year on all purchases of 2 bottles or more at all 46Brix winery partners sites.

How it works:

  • Enroll in 46Brix - Add the 46Brix Membership to your cart above and check out.
  • A 46Brix Welcome email will be sent to you with your Member ID#.
  • Browse 46Brix winery partners and exclusive 46Brix member specials at
  • Receive unlimited ground shipping at 46Brix partner wineries by entering your 46Brix Member ID # when selecting shipping options at check out.

46Brix has an ever growing list of premium and sought after winery partners check them out and learn more.

Time Posted: Jun 23, 2014 at 3:20 PM

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