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Parducci

Parducci Wine Cellars
 
September 22, 2017 | Parducci Wine Cellars

True Grit Wines Win GOLD Medals at 2017 SF International Wine Competition

Parducci True Grit Cabernet Sauvignon and Petite Sirah were both awarded GOLD medals at "the largest and most influential international wine competition in America, the San Francisco International Wine Competition (SFIWC)."

"Now in its 37th year, the SFIWC maintains the highest level of integrity with a blind-tasting system performed by a highly experienced panel of internationally acclaimed wine experts."

"A SFIWC medal has been established as a reliable indication of wine excellence, and wines recognized as medal-worthy by our judges are universally understood to be among the very best."

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Time Posted: Sep 22, 2017 at 8:00 AM
Parducci Wine Cellars
 
September 21, 2017 | Parducci Wine Cellars

Library True Grit Petite Sirah Receives Raving Review from Steve Heimoff, Former Wine Enthusiast Editor

Esteemed wine critic, Steve Heimoff, recently tasted True Grit Petite Sirah library wines that he first reviewed back in 2009... How have they been holding up? "I’m happy to say the wines continue to offer plenty of interest", said Steve.

"It’s almost a given that wine critics call Petite Sirah ageable. I nearly always did in my career, for a couple reasons. First, it’s really tannic in youth, but balanced, and secondly, I’ve been lucky enough to taste many old Petite Sirahs, so I have first-hand experience. A good one, from a good vintage, will last for decades, in the right cellar. And Parducci’s Petite Sirah is always good; at Wine Enthusiast, when these three wines were released, I gave the 2004 93 points, the 2005 89 points, and the 2006 I scored at 90 points. I’m happy to say the wines continue to offer plenty of interest."

"2006: The wine was $30 on release, a lot for a Peite Sirah, but it was quite good. I called it “consistently one of the best in California” and gave it 90 points. It was tasty when I reviewed it in 2009, and now, eight years later, it still is, although it’s showing its age. The fresh fruits—blackberries, currants—are drying out and turning savory and leathery, and there’s a soft, dark chocolate unctuousness, but the spices are still there, and so are the tannins. It’s a very nice wine to drink now, elegant and complex. I would keep the score at 90 points."

"2005: When the wine was first released, I called it “young, dry, jammy, acidic and tannicly immature,” a rather “aloof” wine. Now, at the age of 12 years, it’s really blossomed. The tannins are resolved, although still firm, and the primary blackberry-cherry and cocoa nib flavors are evolving into secondary status: dried fruits and currants, with those mushroom, leather and bacon notes that mark more mature bottles of the variety. The wine now has a softness that makes it round and supple. Lovely to drink now, and will last for another ten years, at least. Score: 91 points."

Steve Heimoff's blog - www.steveheimoff.com

These esteemed library wines have been meticulously cared for in our temperature controlled cellar, and are available in limited quantities. SHOP NOW

Time Posted: Sep 21, 2017 at 2:00 PM
Parducci Wine Cellars
 
December 20, 2015 | Parducci Wine Cellars

Truly Net Recommends True Grit Reds For The Holidays

Truly Net strongly recommends a pair of Parducci True Grit reds as the ideal bottles for a holiday family meal this year. 

 

2012 True Grit Reserve Petite Sirah: "Flush with full fruit, this velvety wine has a bit of Syrah as well (8%) and just a touch of Grenache (1%). Aged in a mix of New American oak and seasoned French/American, it’s well-balanced and can definitely hold up to a few more years of time in the bottle but is eminently drinkable now. Official tasting notes mention 'white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors'- but when we opened ours, a bit of time aerating brought out a bit more of the spice."

2012 Cabernet Sauvignon: "Classically built, this is a deep and dark, meaty wine ideal for pairing with the Christmas lamb, and there are plenty of tannins to work around and feel...The True Grit wines seem a drinkable embodiment of the Mendocino ethos with an Italian heritage- solid, uncomplicated, and satisfying."

Try a glass of these wines today!

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Time Posted: Dec 20, 2015 at 6:15 PM
Parducci Wine Cellars
 
December 17, 2015 | Parducci Wine Cellars

Parducci True Grit Reserve Portfolio Wows Times Record News

Writer Doug Harmon of the Wichita Falls Times Record News was so impressed after sampling True Grit Reserve wines that he wrote about the entire portfolio at once!

(Image Credit: Picasa)

Some standout tasting notes and ratings from this stellar Times Record News review:

"2013 True Grit Reserve Chardonnay is ripe, rich and harmonious, revealing tiers of apple, pear and toasted vanilla, with a creamy finish that is extremely balanced.  I give this wine a rating of 90 points."

"2012 True Grit Reserve Red is an enticing blend of wild berry, plum and black cherry, with a smooth and inviting finish.  I give this wine a rating of 90 points." 

"2013 True Grit Reserve Cabernet Sauvignon is full-bodied, complex and expressive with hints of blackberry, spice and currant, followed by a smooth yet powerful finish with integrated tannins. I give this wine a rating of 91 points." 

"2013 True Grit Reserve Petite Sirah is stunning in the glass with its dark, brooding, almost black-garnet hue that leads to a bold, rich and luscious wine that serves up intense blueberry, vibrant blackberry and deep dark chocolate, and finishes with hints of white pepper and clove. This wine is not for the faint of heart and should be decanted before serving. I give this wine a rating of 93 points."

Harmon goes on to say: "All of these wines are a 'Double Must Buy' except the superb 2013 True Grit Reserve Petite Sirah that comes with a 'Triple Must Buy.'"

Sample a True Grit Reserve wine yourself, today!

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