Fiona Ma has recognized Parduci Wine Cellars for their “groundbreaking and forward-thinking approach to sustainability in wine production.”
“I am truly excited to recognize such innovative and pioneering leaders in the field of sustainability,” said Ma. “Parducci Wine Cellars has been a true leader in producing amazing California wines, while implementing some of the most rigorous and socially-responsible production methods possible.”
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The Connoisseur's Guide to California Wine rated the 2012 True Grit Petite Sirah 89 points, noting its scent of "ripe berries" and "touches of sweet oak and spice scattered throughout."
The Connoisseur's Guide remarks that the 2012 True Grit is a "solid and very gutsy wine that makes no attempts to hide what it is," and whose "toughness recalls the gritty, old-fashioned offerings of days past."
Parducci rep and Colorado Springs School alum Jess Arnsteen recently hosted a field day for CSS students exploring Parducci Wine Cellars.
Joohyung K., Junior, Class of 2016 wrote a touchingly vivid account of the day's excursion, breaking down the science of biomimicry into understandable chunks, and conveying many sense memories of the winery's organic garden and wetlands waterfalls.
Thanks to all involved in providing a stellar day "working the land" for CSS's students!!!
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