"As the manager of edible ecosystems at Parducci Wine Estates in Ukiah, California, [Arnsteen] works to feed more than 60 employees in Mendocino County. The crates he brings them twice a week might contain fruits, melons or lamb chops, depending on the season, but he can always promise the workers eggs and fresh vegetables for their fridges at home."
Photo from ModernFarmer.com
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Parducci Wine Cellars is now a part of the 46Brix program. For a $79 annual membership fee, your shipping is included on all purchases of two bottles or more for a year, from any of the wineries participating in the 46Brix program.
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