Organic Connections spotlights the organic and biodynamic practices of Parducci Wine Cellars with a detailed profile of the winery's debris removal, water cleansing and reoxegenation, and natural integration.
The article illustrates the engineering principles behind the winery's water recycling and constructed wetland, as well as the holistic philosophy behind its operation.
Enjoy a glass of our wine today!Buy Wine
Tom Cannavan's Wine-Pages features an in-depth profile of Parducci Wine Cellars and Tim Thornhill, along with stellar tasting notes on several Parducci wines.
Cannavan details Parducci's 80-year history as Mendocino's oldest winery, and Tim Thornhill's efforts at maximizing sustainability, many of whose ideas spring from his landscape and horticultural background: "'Water is re-oxygenated by waterfalls that mimic what goes on in the rocky mountains,' he enthuses, 'and we've constructed a wetland that emulates the everglades.'"
The article provides a great chance to brush up on Parducci Winery's history and recent vintages--sample one today!Buy Wine
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