Parducci Wine Club premieres the 2010 Reserve Pinot Noir and features a pair of Sustainable wines this September.
2010 Reserve Pinot Noir: The nose of the wine opens up to more red and black fruits than the 2009. With aeration the earth tones emerge with clove, juniper, rhubarb, and beet. On the palate the fruit shines with black cherry, cloves, and nutmeg.
2009 Sustainable Red: Has berry fruit flavors and spicy complexities. Enjoy this robust dry red win with pasta, pizza, grilled meats, and flavorful cheeses.
2010 Sustainable White: Has crisp, clean aromas and flavors of citrus and melon. Enjoly this white wine with fresh salads, free-range chicken and organic vegetable dishes.
Raise a glass of these wines today!
Our Garden Is Growing
Our gardening guru, Jess Arnsteen, is in charge of helping us create and maintain a huge organic garden on the Parducci property.
Since then, we've been hard at work and the harvest is really starting to pay off. Everything from corn to melons to tomatoes, potatoes, strawberries, and lots more. As you gardeners out there know, there is nothing like enjoying fresh produce from your own backyard. Every few days you'll see smiling folks walk away from Parducci with bags of fruits and veggies, just plucked from the earth. It's been a fantastic ride this far, and we can't wait for the fruit and nut trees to mature. Come out and see how we're growing our garden. If you see Jess out there (that's where you'll usually find him) give him a wave!
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