Parducci True Grit Cabernet Sauvignon and Petite Sirah were both awarded GOLD medals at "the largest and most influential international wine competition in America, the San Francisco International Wine Competition (SFIWC)."
"Now in its 37th year, the SFIWC maintains the highest level of integrity with a blind-tasting system performed by a highly experienced panel of internationally acclaimed wine experts."
"A SFIWC medal has been established as a reliable indication of wine excellence, and wines recognized as medal-worthy by our judges are universally understood to be among the very best."
Esteemed wine critic, Steve Heimoff, recently tasted True Grit Petite Sirah library wines that he first reviewed back in 2009... How have they been holding up? "I’m happy to say the wines continue to offer plenty of interest", said Steve.
"It’s almost a given that wine critics call Petite Sirah ageable. I nearly always did in my career, for a couple reasons. First, it’s really tannic in youth, but balanced, and secondly, I’ve been lucky enough to taste many old Petite Sirahs, so I have first-hand experience. A good one, from a good vintage, will last for decades, in the right cellar. And Parducci’s Petite Sirah is always good; at Wine Enthusiast, when these three wines were released, I gave the 2004 93 points, the 2005 89 points, and the 2006 I scored at 90 points. I’m happy to say the wines continue to offer plenty of interest."
"2006: The wine was $30 on release, a lot for a Peite Sirah, but it was quite good. I called it “consistently one of the best in California” and gave it 90 points. It was tasty when I reviewed it in 2009, and now, eight years later, it still is, although it’s showing its age. The fresh fruits—blackberries, currants—are drying out and turning savory and leathery, and there’s a soft, dark chocolate unctuousness, but the spices are still there, and so are the tannins. It’s a very nice wine to drink now, elegant and complex. I would keep the score at 90 points."
"2005: When the wine was first released, I called it “young, dry, jammy, acidic and tannicly immature,” a rather “aloof” wine. Now, at the age of 12 years, it’s really blossomed. The tannins are resolved, although still firm, and the primary blackberry-cherry and cocoa nib flavors are evolving into secondary status: dried fruits and currants, with those mushroom, leather and bacon notes that mark more mature bottles of the variety. The wine now has a softness that makes it round and supple. Lovely to drink now, and will last for another ten years, at least. Score: 91 points."
Steve Heimoff's blog - www.steveheimoff.com
These esteemed library wines have been meticulously cared for in our temperature controlled cellar, and are available in limited quantities. SHOP NOW
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