Parducci Wine Club premieres the 2010 Reserve Pinot Noir and features a pair of Sustainable wines this September.
2010 Reserve Pinot Noir: The nose of the wine opens up to more red and black fruits than the 2009. With aeration the earth tones emerge with clove, juniper, rhubarb, and beet. On the palate the fruit shines with black cherry, cloves, and nutmeg.
2009 Sustainable Red: Has berry fruit flavors and spicy complexities. Enjoy this robust dry red win with pasta, pizza, grilled meats, and flavorful cheeses.
2010 Sustainable White: Has crisp, clean aromas and flavors of citrus and melon. Enjoly this white wine with fresh salads, free-range chicken and organic vegetable dishes.
Raise a glass of these wines today!
This November, Parducci Wine Club chats with Assistant Winemaker Mark Beaman.
Mark Beaman, Assistant Winemaker:
"2012 has been a stellar harvest for us, with that rare combination of quality and quantity. The early spell of heat didn't hurt the vines, but actually boosted the ripening process.
"Good temperatures and a dry season balanced the fruit between sugar and skin ripening. We're looking at big, nicely extracted wines with fine-tuned acidity and moderate alcohol.
"This year we rallied the crew and brought in a full harvest--even at the tail end of harvest the crew came through and really was enthusiastic to get it in. I'm proud of all of them. Like your rose garden we'll be pruning our vines back for the winter months ahead."
Try a glass of the season's wine today!
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