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Parducci

Parducci Wine Cellars
 
February 1, 2013 | Parducci Wine Cellars

New Parducci Wine Club Releases, Debut Of True Grit Cabernet Sauvignon

Parducci Wine Club welcomes the release of two new Small Lot Blend wines, plus a True Grit Cabernet Sauvignon debut that is suggested as an ideal wine to share with a special someone for Valentine's Day.

2011 Parducci Small Lot Blend Chardonnay: A Chardonnay with a bold lively character and balanced flavors of crisp apple, pear, and tropical fruits. Pair With: Appetizers, Seafood, Creamy Side Dishes.


 

2010 Parducci Small Lot Blend Zinfandel: Our Zinfandel offers lovely flavors of fresh blackberry and sweet cherry fruit with complexities of coffee, cocoa and black pepper. It's a great match for burgers, roast chicken, sausages, steak, red sauced pasta and BBQ ribs.

2010 True Grit Cabernet Sauvignon: A big-structured wine scented with rose petals, signature elements of earth and tobacco and overflowing with ripe flavors of cassis and plum.

Try a glass of these new wines today!

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Parducci Wine Cellars
 
February 1, 2013 | Parducci Wine Cellars

Welcome!

We'll be featuring an array of stories on everything from Parducci winemaking processes to the latest awards, events, and wine club news emphasizing the great-tasting, varietally authentic Parducci wines you’ve come to know and enjoy: wines made with sustainable growing and land use practices in our undiscovered microclimates. Here's to Deep Roots and Legendary Wines!

 

Parducci Wine Cellars
 
January 22, 2013 | Parducci Wine Cellars

Interview With Winemaker Bob Swain

WINEMAKER BOB SWAIN SPEAKS FROM THE CELLAR about what's new for winter 2013 at Parducci. 

Q: What are you and the winemaking team up to this time of year?

A: We are blending the 2012 whites, Pinot Gris, Sauvignon Blanc and Chardonnay as well as prepping the 2012 Pinot Noirs. We have either bottled or are about to bottle many of the 2012 whites, and it is proving to be a fantastic vintage in terms of quality and volume.

Q: What are some of the early characteristics of the 2012 vintage? 

A: The whites have great aromatics and balance, while the reds are some of the darkest wines we have had in years. 

Q: What new releases are you especially looking forward to sharing this spring?

A: We also just blended the 2010 Small Lot Blend Petite Sirah, and it is a big boy! Boatloads of pepper spice and jammy texture; it will be one to look for. 

Try one of these great new wines today!

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Parducci Wine Cellars
 
November 1, 2012 | Parducci Wine Cellars

Parducci Wine Club Gears Up For The Holidays With Small Lot Blends And New Reserve Grenache

Parducci Wine Club spotlights two Small Lot Blends and a new Reserve Grenache for November. 

2010 Parducci Small Lot Blend Sauvignon Blanc: This classy Sauvignon Blanc has kiwi-scented fruit-forward melon aromas with a creamy round mouth feel and a crisp lingering finish.

2011 Parducci Small Lot Blend Pinot Noir: Our Pinot Noir offers aromas of juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.


2010 Parducci RESERVE Grenache: Awash with the color of ripe red cherries and a nose of sweet raspberries, this wine is medium bodied with a long finish.

Raise a glass today!

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Parducci Wine Cellars
 
September 1, 2012 | Parducci Wine Cellars

Parducci Wine Club Premieres 2010 Reserve Pinot Noir, Features Two Sustainable Wines

Parducci Wine Club premieres the 2010 Reserve Pinot Noir and features a pair of Sustainable wines this September. 

2010 Reserve Pinot Noir: The nose of the wine opens up to more red and black fruits than the 2009. With aeration the earth tones emerge with clove, juniper, rhubarb, and beet. On the palate the fruit shines with black cherry, cloves, and nutmeg. 

2009 Sustainable RedHas berry fruit flavors and spicy complexities. Enjoy this robust dry red win with pasta, pizza, grilled meats, and flavorful cheeses. 

2010 Sustainable White: Has crisp, clean aromas and flavors of citrus and melon. Enjoly this white wine with fresh salads, free-range chicken and organic vegetable dishes.

Raise a glass of these wines today!

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Parducci Wine Cellars
 
September 1, 2012 | Parducci Wine Cellars

Gardening Guru Jess Arnsteen Talks Growing Organic At Parducci

Our Garden Is Growing

Our gardening guru, Jess Arnsteen, is in charge of helping us create and maintain a huge organic garden on the Parducci property.

Since then, we've been hard at work and the harvest is really starting to pay off. Everything from corn to melons to tomatoes, potatoes, strawberries, and lots more. As you gardeners out there know, there is nothing like enjoying fresh produce from your own backyard. Every few days you'll see smiling folks walk away from Parducci with bags of fruits and veggies, just plucked from the earth. It's been a fantastic ride this far, and we can't wait for the fruit and nut trees to mature. Come out and see how we're growing our garden. If you see Jess out there (that's where you'll usually find him) give him a wave!

Parducci Wine Cellars
 
July 2, 2012 | Parducci Wine Cellars

The Tasting Panel Profiles "Habitat Hero" Tim Thornhill

The Tasting Panel magazine profiles PWC owner and "Habitat Hero" Tim Thornhill, getting the scoop on how the Houston native came to Mendocino and “turned one of America’s oldest wineries into one of America’s greenest.” 

(Image:tastingpanelmag.com)

The Tasting Panel also mentions how Thornhill's "water reclamation project has conserved water and saved money: Five million gallons are recycled annually. His waterfalls are both esthetically pleasing while also serving to oxygenate reclaimed winery waste water. His man-made wetland is an ecosystem that mimics the Everglades, using plants as a “green filter,” constructively cleaning water for use in the vineyards as well as for Parducci’s certified wildlife habitat."

Try a glass of PWC "green" wine today! 

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Parducci Wine Cellars
 
June 5, 2012 | Parducci Wine Cellars

Detroit News Reviews "Yummy" 2009 Parducci Small Lot Blend Cabernet Sauvignon

The Detroit News gave a stellar review to the 2009 Parducci Small Lot Blend Cabernet Sauvignon, noting it "has wonderful dusty tannins that cling to the palate" and "overperforms for the price." 

The article continues: "Read the words running across the tall red label for good descriptors: Yummy, currants, structured, elegant. The Parducci Small Lot Blend Cabernet Sauvignon Mendocino County 2009 is an exceptional Cab for the price--the flavors are soft and approachable." 

Try a glass of this wine today!

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Parducci Wine Cellars
 
January 24, 2012 | Parducci Wine Cellars

Harvest Interview With Assistant Winemaker Mark Beaman

This November, Parducci Wine Club chats with Assistant Winemaker Mark Beaman.

Mark Beaman, Assistant Winemaker:

"2012 has been a stellar harvest for us, with that rare combination of quality and quantity. The early spell of heat didn't hurt the vines, but actually boosted the ripening process.

"Good temperatures and a dry season balanced the fruit between sugar and skin ripening. We're looking at big, nicely extracted wines with fine-tuned acidity and moderate alcohol. 

"This year we rallied the crew and brought in a full harvest--even at the tail end of harvest the crew came through and really was enthusiastic to get it in. I'm proud of all of them. Like your rose garden we'll be pruning our vines back for the winter months ahead."

Try a glass of the season's wine today!

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Parducci Wine Cellars
 
December 7, 2011 | Parducci Wine Cellars

2009 Parducci Small Lot Blend Pinot Noir Praised By Gabe's View Blog

The 2009 Parducci Small Lot Blend Pinot Noir is called "an excellent wine to consider a case purchase of as a house wine. by Gabe's View Wine: Reviews, Thoughts & Culture blog.

 

 

The post also mentions that "Parducci routinely turns out very good value wines that are emblematic of their Mendocino origins" and how this wine "is a fine Pinot to sip on its own or better yet pair with a meal." Thank you, Gabe!

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