CNBC.com points to Parducci Wine Cellars as a prime example of "low-carbon brilliance" in a recent article.
CNBC.com writes: “The first carbon neutral equals higher profits award goes to Parducci Wine Cellars…proving you can save money by reducing waste, installing renewable energy supplies and working with your supply chain.”
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Vint-Ed gives a great review to the 2008 Parducci Sustainable White in Edward Deitch's article on St. Patrick's Day "green" (i.e. organic/biodynamic) wine.
Vint-Ed writes: "In any event, the 2008 Sustainable White from Mendocino County succeeds because it’s very good wine and, at $11, is a rare California bargain. That said, it’s laudable that the winery is trying mightily to be environmentally correct -- and succeeding ..."
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John on Wine was "impressed beyond all expectations, beyond imagination" by Parducci Wine Cellars' eco-friendly farming and water conservation practices: "The grapes are grown in a fish friendly manner. The grapes are often CCOF certified Organic grapes. Some of the wines are even Demeter certified Biodynamic wines. Water is captured, naturally filtered and stored for reuse. Power use has been decreased and many energy needs are met through capturing and using solar energy. Packaging and labels are lighter, smarter, degradable, recyclable, and earth friendlier. Offsets have been purchased and the winery is carbon neutral. Pomace and composted waste is used in the vineyards for fertilizer. In a nutshell, Parducci and Mendocino Wine Company are the greenest wine operation in the United States."
John on Wine continues: "When droughts force extreme water conservation measures, and focus environmental concerns about fish deaths due to water being pumped out of rivers to protect against frost damage to crops, Parducci has created a ready reserve of usable reclaimed water. Parducci has demonstrated greater vitality in plants fertilized with free compost and pomace versus expensive synthetic chemical fertilizers. Owls living in boxes on the property naturally protect the grapes from hungry birds and replace nasty pesticides. Energy prices never go down, but Parducci is less reliant on the grid for power."
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Wine Review Online writer Marguerite Thomas selects Mendocino Wine Company--"one of California’s most innovative, dedicated and eco-friendly wine producers"--as her winery of the year.
Wine Review Online's article continues: "The number of ways the Mendocino Wine Company has gone green include sourcing grapes from family farms, emphasizing renewable energy by the use of biodiesel vegetable oil-based fuel in their tractors and cars, and using solar power to supply 25% of their energy needs."
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Mother Nature Network lists Parducci as one of only seven carbon-neutral wineries around the world, in a recent article.
Mother Nature Network writes: "Parducci Wine Cellars was heralded as the first winery in the United States to be declared carbon neutral by California's Climate Action Registry back in 2007, and they are still a world leader in sustainable winemaking."
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Culinary Food & Wine Matching.com gives Parducci's Petite Sirah a great write-up, describing the wine as "exuding a sweet blueberry concentration spiked with pepper, and a dense, full, round, fleshy, purple robed body wrapped in moderate tannin and understated oak."
Culinary Food & Wine Matching.com also praises Mendocino Wine Company: “The current owners have not only turned this venerable old winery into the greenest in California … they have revived the brand in the area it counts the most: totally fresh, delicious wines, like this unbelievably well priced petite sirah.”
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Stewart K. Kelly of Shoestring.com ("The Champagne Life On A DIY Budget") lauds Parducci's quality and sustainability in a recent blog post: "Parducci wines are among the best value you can buy anywhere. The pick of the bunch is the outstanding Parducci Sustainable White 2008, which retails for a scarcely believable $10."
Kelly also praises Parducii's True Grit Petite Syrah 2006, calling it "a deep and complex wine with Turkish delight on the nose and blueberry custard Danish pastry on the palate."
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Sweet Greens.com swoons over Parducci 2008 Pinot Noir and 2008 Chardonnay this November: "Both of these wines would be a wonderful addition to your Thanksgiving dinner...Your guests will be delighted and excited."
(Image: Sweet Greens.com)
Sweet Greens.com continues: "As always Parducci is locally owned and operated with all of their grapes coming from sustainable family farms. Parducci is 100% green powered (it is the 1st U.S. carbon neutral winery) and all of their wines come in Earth friendly packaging...Parducci wine is affordable and delicious, these wines would also make fabulous holiday and hostess gifts."
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Self.com recommends Parducci Sustainable White as a "Cool Cocktail" in their November list of eco-friendly wine & spirits.
Self.com raves, "Earthwise white: Wind and solar energy power the Parducci Wine Cellars. Please your palate with its Sustainable White..."
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