To honor our 85 years of history and consistent vintage-after-vintage quality, we decided it was time to take a look at our exemplary wines packaging. Ultimately, we decided our wines needed a style that showed the best version of our great estate and proud history. We hope you enjoy what we have created. Making the same legendary wines, Bob Swain is celebrating his 20th year as Parducci’s Head Winemaker! LEARN MORE HERE
A wine of delightful character with enticing floral-pear aromas and tastes of rich peach and lively tropical fruit.
Peach, nectarine, honey-suckle, orange rind waft from the glass with a creamy, toasted note on the finish.
Grown in Mendocino County’s inland vineyards, a microclimate that imparts rich flavors of currant, plum, and vanilla.
Supple and charming with rich flavors of black cherries and plum followed by a tea-leaf spiciness for savor and zest.
Pretty red fruit aromas introduce rich berry and cherry flavors accented with a dash of tea-leaf spice.
Rose petals, strawberries, raspberries, grenadine liquor with a balanced core of soft tannin and savory acidity.
This brilliant, dark ruby wine offers mouthwatering, jammy aromas with a trace of anise. Concentrated flavors of blackberries and briar fill the mouth.
Aromas of blackberry and cedar are followed by earthen and dark stone fruit flavors. 100% Estate grown.
This big red is spicy, with dark fruit flavors and supple tannins. A true Parducci specialty.
89 POINTS | BEST BUY from Wine Enthusiast
Lovely flavors of fresh blackberry and sweet cherry fruit with complexities of coffee, cocoa, and black pepper.